Monday morning: croissants are a wonderful(ly buttery) way to start the week, and they taste fantastic with a cup of Earl Grey tea.
Tuesday: pasta, arugula & green pea salad with mozzarella and an olive oil, lemon juice and basil dressing.
Also Tuesday: wilted flowers. I'm really bad with flowers, but I'm sure Rhiannon knows!
Friday: learning to use the back button focusing function, using dandelions.
Also Friday: made a facial scrub using ground rolled oats, yogurt and honey.
Not pictured: a Saturday afternoon spent in the kitchen making an eggplant and bell pepper tart, as well as a mini mascarpone & cherry tomato tart that was seriously delicious, and a great dinner with friends with chocolate mousse and tiramisu for dessert.
2 comments:
are those flowers you're growing?
No, they were given to us by guests. Aren't they pretty?
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