Sunday, April 24, 2011

Recently (III)

Monday morning: croissants are a wonderful(ly buttery) way to start the week, and they taste fantastic with a cup of Earl Grey tea. 

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Tuesday: pasta, arugula & green pea salad with mozzarella and an olive oil, lemon juice and basil dressing.  

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Also Tuesday: wilted flowers. I'm really bad with flowers, but I'm sure Rhiannon knows! 

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Friday: learning to use the back button focusing function, using dandelions. 

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Also Friday: made a facial scrub using ground rolled oats, yogurt and honey. 

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Not pictured: a Saturday afternoon spent in the kitchen making an eggplant and bell pepper tart, as well as a mini mascarpone & cherry tomato tart that was seriously delicious, and a great dinner with friends with chocolate mousse and tiramisu for dessert. 

2 comments:

Rhiannon said...

are those flowers you're growing?

Anne said...

No, they were given to us by guests. Aren't they pretty?